Allergen Info
FAQ
Heating Guide
Our Story
Recipes
Chinese Chive SteakPla Neung Manow - Steamed Branzino with Chilies & LimeThai Spring RollsThai Red CurrySalmon LaabBlack Tea EggsThai Grilled Beef With Spicy Sauce
Tips
Pantry StarterIs Soy Gluten Free?Fish Sauce Taste TestHow to Eat Thai Food Like a Thai
ORDER NOW
Allergen Info
FAQ
Heating Guide
Our Story
Recipes
Chinese Chive SteakPla Neung Manow - Steamed Branzino with Chilies & LimeThai Spring RollsThai Red CurrySalmon LaabBlack Tea EggsThai Grilled Beef With Spicy Sauce
Tips
Pantry StarterIs Soy Gluten Free?Fish Sauce Taste TestHow to Eat Thai Food Like a Thai
ORDER NOW

Fish Sauce Taste Test

Fish sauce is an essential ingredient for many Taiwanese, Thai, Vietnamese and other Southeast Asian dishes. We love using it in our cooking!

Red Boat Fish Sauce

Sodium level: 1430mg per tablespoon
Sugar: 0g
🙌 Definitley our top choice!

Squid

Sodium level: 1460mg per tablespoon
Sugar: 1 g
📉Cheaper options, but added sugar

Thai Kitchen

Sodium level: 1480mg per tablespoon
Sugar: 1 g
🛒 Easy to find, but lacks flavor & has added sugar

Three Crabs

❗NOT GLUTEN FREE
Unfortunately, the ingredients contains hydrolyzed wheat protein, which is not gluten free.

Don't want to cook?

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Healthy Asian Dishes

Right to Your Door!

Made to order.

Ready to heat & eat.
Delivered straight to your door!

Only available in select Zip Codes.

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