Take your Happy Tummy dinner to the next level with these Grandma influenced heating techniques!
(This takes ~5 mins - but your taste buds will thank you!).
All Happy Tummy dumplings are raw! Make sure to store in the freezer until immediately before cooking so the dumplings retain their shape. Cook thoroughly (to an internal temp of 165°).
Jasmine White Rice sometimes needs a little fluffing up when it's been in the fridge for a while. Give these extra steps a try if you feel your rice needs freshening up.
The remainder of our dishes are able to be microwaved.
Pad See Ew means "stir-fried soy sauce". It comes with vinegar and chili pepper flakes to use as a topping (this is what you'll find for toppings on the streets of Thailand). Feel free to use as little or as much as you like to balance the taste.
To prepare the dish, use our Thai Grandma Style below.
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