Ingredients

Marinade Beef

• a piece of strip lion beef (around 150g)
• 2 tablespoons gluten-free oyster sauce
• 1 tablespoon gluten-free soy sauce
• 1/2 teaspoon white pepper
• 1/4 tablespoon ground coriander seed 
• 1/4 tablespoon ground cumin seed
• 1/4 tablespoon vegetable oil
• 2-3 drops stevia glycerite

Dipping Sauce

• 2 tablespoon lime juice
• 2 tablespoon gluten-free fish sauce
• 1 teaspoon tamarind juice
• 1/4 teaspoon red chili powder/crushed flakes (add more or less based on your spicy preference)
• 2-3 spring onions, thinly sliced
• 2-3 coriander, thinly sliced
• 1 small Thai shallot, sliced
• 2-3 kaffir lime leave, take off the middle stem and then thinly slice
• 1/4 teaspoon roasted & ground sticky rice
• 2-3 drops stevia glycerite

Directions

• Marinade the Beef: In the mixing bowl, combine oyster sauce, soy sauce, white pepper, ground coriander seed, ground cumin seed, stevia glycerite and oil. Mix well. Marinade the strip loin beef into the mixing bowl, and set aside for 10-20 minutes.
• Making the dipping sauce: In the mixing bowl, combine lime juice, fish sauce, stevia, tamarind juice and roasted red chili powder. Mix well.
• Heat to a high heat. Put the marinaded beef on the grill pan and turn the heat down to low. Sear until the beef reaches your preferred taste. (For perfect medium: use high heat, 1 minute both sides.)
• Cutting the cooked beef into nice sliced piece. Sprinkle some sliced spring onions, Thai saw coriander, kaffir lime leave and a little roasted and ground sticky rice.
• Before serving, mix the rest of the sliced spring onions, Thai saw coriander, shallot, kaffir lime leave and roasted and ground sticky rice with the dipping sauce.