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When I first came to visit Thailand, the first two dishes that I've fallen in love with are Som Tum (Green papaya salad) and this dish - grilled beef with Thai spicy dipping sauce, especially the sauce, in Thai, it is called jaew (แจ่ว). Then I fell in love with other Thai style grilled dishes because of the same dipping sauce. It is a very common Thai dipping sauce in Thai Cuisine. And different Thai local families have different ways to make it.
I'd like to share the gluten-free and low-carb version that I created. This recipe was originally from my learning in Blue Elephant Cooking School. It's a very quick and easy-making dish. The most important and amazing part of this dish is the dipping sauce. The sauce will taste a little salty, sour, spicy and a little fishy and chunky from the roasted sticky rice. It's very delicious and I hope you will enjoy it like I do.
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